This summer has been one of the busiest for us on record with all the travelling we've done, but for the first time I'm not preparing to get ready for school. Instead I've been filling some of my time with finding ways to use garden goods. Here's what I've come up with so far!
Okay, so I didn't grow these peaches, but I put them up for the rest of the year. I LOVE frozen peaches, so I got to work and froze a couple boxes. 
Cucumbers were growing like crazy when we got home from Nebraska for our last trip of the summer. I decided to try something different with them this year.

PICKLES!!
I've never made pickles, but decided this year is the time to try. We'll see how they turn out!

We had some of the largest zucchinis that I've ever seen when we got back from the trip as well. Some of it got chopped and frozen for later in the year. As for the rest, you can see that I found a way to create a lot of dishes for myself.

Reason for those dishes: zucchini bread, chocolate zucchini bread, and zucchini bars. This is only half of the results. I was able to make 4 more loaves of bread and one more pan of bars.
Cucumbers were growing like crazy when we got home from Nebraska for our last trip of the summer. I decided to try something different with them this year.
PICKLES!!
I've never made pickles, but decided this year is the time to try. We'll see how they turn out!
We had some of the largest zucchinis that I've ever seen when we got back from the trip as well. Some of it got chopped and frozen for later in the year. As for the rest, you can see that I found a way to create a lot of dishes for myself.
Reason for those dishes: zucchini bread, chocolate zucchini bread, and zucchini bars. This is only half of the results. I was able to make 4 more loaves of bread and one more pan of bars.
YUM YUM!

We have a ton of beef from this past year's butcher and Tony and I have been trying to decide what to do with all of it. We can only eat so much at a time. Well, we came up with a DELICIOUS solution...one of my all time favorites!

We have a ton of beef from this past year's butcher and Tony and I have been trying to decide what to do with all of it. We can only eat so much at a time. Well, we came up with a DELICIOUS solution...one of my all time favorites!
JERKY!!!
We now have piles and piles of it! Since it has been so rainy and chilly these past few days/weeks, I have been able to open up the house and crank on the oven and let it go to town all day long. What a treat!